These sweet pick-me-ups taste like truffles!
Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 15 servings, 1 ball each
Ingredients:
1½ scoops Vanilla protein powder (I use either Shakeology or Vega Sport in my recipes)
½ cup almond flour
½ cup old-fashioned rolled oats
¼ cup all-natural almond butter
1/3 cup unsweetened almond milk
¼ cup sliced raw almonds
Preparation:
1. Combine Shakeology, almond flour, and oats in a medium bowl; mix well.
2. Add almond butter and almond milk; mix well with a spatula or clean hands until it forms a thick batter.
3. Roll mixture into fifteen balls, each about 1-inch in size.
4. Roll balls in almonds to coat the outside and make them easier to eat and store.
5. Place in fridge until ready to eat!
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