The classic flavors of chocolate and peanut butter (or any nut butter of your choice) meld together in this brownie-like treat.
Total Time: 3 hrs., 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 8 servings, 1 bar each
Ingredients:
1 scoop Vegan Chocolate Shakeology
½ cup gluten-free old-fashioned rolled oats
1 scoop Vega Sport Protein Powder, Chocolate. Vanilla, or Mocha Flavor
½ cup organic nut butter of choice
½ ripe medium banana, mashed
Nonstick cooking spray
Preparation:
1. Combine Shakeology, oats, and Vega Protein Powder in a large bowl; mix well.
2. Add nut butter and banana; mix well with a spatula or clean hands.
3. Place in an 8 x 8-inch pan that is lightly coated with spray. Cover with plastic wrap and press down to flatten into pan. Freeze for 3 hours.
4. Cut into 8 bars.
Remember to keep track of your macros if you are counting!
0 comments:
Post a Comment